Monday, December 14, 2009

Apricot Glögg

1 quart apple juice
4-5 whole cloves
a small chunk of fresh ginger
5-6 cardamom seed pods
1 cinnamon stick

apricot liqueur
dried apricots
toasted almond flakes

Heat the juice and spices, let simmer for 10 minutes. You can let the spices and juice sit until you need them.

Strain spices from juice, heat. Pour into serving glasses and add liqueur to taste. Garnish with sliced dried apricots and almond flakes.

If you can't find apricot liqueur, here is how to make your own.

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