4-5 whole cloves
a small chunk of fresh ginger
5-6 cardamom seed pods
1 cinnamon stick
toasted almond flakes
Heat the juice and spices, let simmer for 10 minutes. You can let the spices and juice sit until you need them.
Strain spices from juice, heat. Pour into serving glasses and add liqueur to taste. Garnish with sliced dried apricots and almond flakes.
If you can't find apricot liqueur, here is how to make your own.