Saturday, December 12, 2009

Blonde Glögg with Cognac


1 large chunk candied ginger
3 cinnamon sticks
8 cardamom seed pods
5-6 whole cloves
1 cup cognac
1 quart apple juice or grape juice
brown sugar

Put the spices and the cognac in a glass jar with a tight lid, and let sit for at least two days. Heat the juice, pour into serving glasses, and add as much spiced cognac and sugar as you like.

Garnish with gold leaf.

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