Tuesday, December 15, 2009

Blonde Glögg with Extra Spices


1 quart cider
1 cinnamon stick
1 chunk fresh ginger
1 star anise
4 whole cloves
2 cardamom seed pods
1 big chunk clementine peel
1 tsp vanilla essence
1/2 quart white wine
vodka to taste

Heat juice and spices, let steep for a half an hour. Strain. Reheat, add wine and booze, serve garnished with raisins and chopped almonds.

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