Monday, December 7, 2009

Myrtle Street Review Declares Holiday Season open!

We will help you celebrate with a different glögg recipe each day!

Apple-white wine glögg


1 cup apple juice

half a cup sugar

ten whole cloves

one bay leaf

piece of fresh ginger

1 tbsp grated lemon peel

a bottle of white wine.


Heat. Strain. Enjoy. Serve with and apple slice and cinnamon stick in the glass.

2 comments:

zannie said...

Tried this one tonight. Yum! Didn't have any fresh ginger or whole cloves, so I put some ground ginger and ground cloves in a coffee filter and tied it up with string. No idea how that compares to how it's supposed to be, but it's mighty tasty anyway!

Sussu said...

So happy you liked it!!!

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