Wednesday, December 16, 2009

Rum Glögg

1 bottle of white wine
1/2 cup rum
a chunk of fresh ginger
1 star anise
3 cinnamon sticks

raisins and almonds

Gently heat wine and spices, let sit for an hour or two. Strain. Re-heat, add rum, serve garnished with raisins and almonds.

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