Wednesday, December 9, 2009

Syrup-based White Wine Glögg


1 bottle white wine
1 lemon

Syrup:
1 cup pale syrup
12 cardamom seed pods
2 star anis pods
1 cinnamon stick
3-4 cloves

Blend syrup ingredients and bring to a boil. Keep on medium heat for 5 minutes, keep mixing. Cool the syrup and let sit up to several hours, to infuse the flavors.

Heat white wine gently. Put a tablespoon of the syrup in each glass, fill with heated white wine. Garnish with a lemon slice. Serve.

No comments:

Related Posts Plugin for WordPress, Blogger...