Monday, December 7, 2009

Traditional Glögg

  • 2 cups water
  • 1/2 cup sugar
  • 1-2 cinnamon sticks
  • 10 whole cloves
  • 1 tsp cardamom seeds
  • piece of ginger
  • 1/2 cup blackcurrant juice
  • a bottle of red wine
  • (1/2-1 cup vodka)
Gently boil the water, sugar and spices for 10-15 minutes. Strain. Add blackcurrant juice and wine. Heat the glögg again, without boiling. Add vodka, if you want to serve a strong glögg. Pour into serving glasses with, a teaspoon of raisins and chopped almonds each on the bottom.

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